MORE PLEASE - A LOT OF GOOD STUFF

Aubergine Parmigiana, Nicola Lamb's ultimate Dinner Party dessert and Rosie Recommends / completely breaks down how to make Fresh Pasta

Hey Dinner Party Subs! I hope you are all very well. As you may have seen from my instagram, I am moving house this month and as such I am not sending out another full Dinner Party episode until September. Trying to write, test and shoot a full Dinner Party in moving chaos is too much for me! Wish me luck getting my plates into my new place unbroken!

I have however done a MORE PLEASE episode for my paying subscribers this month - thank you so much guys for your support. It is a CORKER of an ep. I’ve got pastry chef and fellow substacker Nicola Lamb sharing her ultimate Dinner Party dessert recipe, and I’ve added in my recipe for Melanzane Alla Parmigiana - a layered love story of fried aubergines, tomato sauce and cheese. And finally, Rosie Recommends is a BUMPER edition explaining how to make Fresh Pasta, and do it well. Not only does it include my dough recipe, it also has ravioli and tagliatelle dishes, as well as troubleshooting, ingredients and kit tips and some useful science. Your fresh pasta will be better for it - I promise.

If you aren’t already a paying subscriber, why not upgrade to The Dinner Party - MORE PLEASE. It’s £4 a month or £40 a year and you get a lot of good stuff, plus it helps support the existence of the free content here too, without it the Dinner Party would not be possible. Click on the button below to upgrade.