MORE PLEASE - MORE PEAS

An ode to Frozen Peas - Pea, Butter Bean and Feta Dip, Braised Chicken with Peas, Farro and Marjoram, and Pea and Smoked Haddock Fish Cakes

Frozen peas, Petits Pois specifically, have long been in my top 5 vegetables. I am eternally grateful to Clarence Birdseye (incredible name) for inventing the process that gave them to us. I cook with frozen peas several times a week. Most of the time it’s just to inject a bit of green protein into an otherwise beige meal - they are the easiest veg to s…