THE FIVE INGREDIENT ONE
Menu to serve 6 people
ANTIPASTI - ZUCCHINE ALLA SCAPECE
ANTIPASTI - BAKED ONIONS AND HOMEMADE RICOTTA
MAIN - PORCINI TAGLIATELLE
PUDDING -SALTED HONEY SEMIFREDDO WITH PEACHES AND LEMON
One of the best things about Italian food is the minimalism. It is truly ingredient led and many of the classic “recipes” are barely recipes, more like…