The Dinner Party

The Dinner Party

Home
Notes
About
MORE PLEASE - FROZEN PUDS
Strawberry and Melon Granitas, and a Toasted Almond Semifreddo with Chocolate Sauce
 • 
Rosie Mackean
2
A Pane Cunzato Bruschetta, and a Melon, Manchego and Anchovy One Too
A Seasonal Supper for June inspired by my favourite Sicilian sandwich
 • 
Rosie Mackean
3
MORE PLEASE - SICILIA BELLA
Everything we did, ate and saw in Northern Sicily, Pennoni alla "Catonnata" ie. pasta in tuna + aubergine sauce, and Lemon Granita
 • 
Rosie Mackean
2
THE VIRAL ONE
A Dinner Party for the digital age with author Saskia Sidey!
 • 
Rosie Mackean
2

May 2025

MORE PLEASE - CRAB AND GRAB
Slutty Crab, Chorizo and Chip Butties, Crab and Tomato Rice Bowl, White Crab Pizza / Pie
 • 
Rosie Mackean
Strawberry, Salt and Pepper Galette
A Seasonal Supper for May to make the most of this years uber sweet strawbs
 • 
Rosie Mackean
MORE PLEASE - COOKING IN THE FIRST TRIMESTER
On Quiche Lorraine, impending motherhood and what it felt like to be a chef who couldn't bear cooking
 • 
Rosie Mackean
15
THE BIRTHDAY BEVS ONE
Sometimes it's just gotta be drinking food and a cake
 • 
Rosie Mackean

April 2025

MORE PLEASE - MORE PEAS
An ode to Frozen Peas - Pea, Butter Bean and Feta Dip, Braised Chicken with Peas, Farro and Marjoram, and Pea and Smoked Haddock Fish Cakes
 • 
Rosie Mackean
4
Risotto alla Primavera
A Seasonal Supper for April that is a celebration of spring
 • 
Rosie Mackean
MORE PLEASE - MORE BIG SALADS
Asparagus, Mozzarella and Orzo, Chickpeas with Crispy Pastrami, Olives and Dates, and Warm Potato Salad with Basil and Pecorino.
 • 
Rosie Mackean
THE ONE CHICKEN ONE
How to use one Roast Chicken to make three courses for six people, and a non chicken-based pudding
 • 
Rosie Mackean
2
© 2025 Rosie Mackean
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture