Hi Susannah, I am so sorry to only just be getting to this, I have been away on my honeymoon. It's with traditional smoked trout, although I am sure it would also be delicious with hot smoked trout in any case. I assume this answer is too late, sorry for this and hope it all went well. Rosie x
Hey Rachel! Apologies if I’ve missed that out - should be after you’ve strained out the almonds, before you whisk in the gelatine. Hope that’s helpful! X
Congratulations Rosie!!! Huge!!! ✨✨✨
THANK YOU MY DARLING ONE X
Awesome menu! Thanks for all your hard work.
thank you Katie! xx
Happy 1 year! I always enjoy your menus :)
thank you so much!! x
Hi Rosie! Just to double check is the dip using hot smoked trout or traditional smoked trout (like smoked salmon)? Thank you!!
Hi Susannah, I am so sorry to only just be getting to this, I have been away on my honeymoon. It's with traditional smoked trout, although I am sure it would also be delicious with hot smoked trout in any case. I assume this answer is too late, sorry for this and hope it all went well. Rosie x
Hello! No it’s perfect timing, thank you! Hope you had a fab honeymoon and thanks for replying so quickly on your return x
Hi Rosie absolutely love your recipes! Could you please confirm when to add the salt when making the panna cotta? Thanks v much x
Hey Rachel! Apologies if I’ve missed that out - should be after you’ve strained out the almonds, before you whisk in the gelatine. Hope that’s helpful! X
That’s super helpful thanks so much Rosie x
Thanks so much! x