Hi Rosie. I cooked the berry sponge (and a jam sponge) for my friends yesterday and it went down an absolute treat. Extra thick double cream and Bird’s custard too! X
You’re welcome! I only signed up to your Substack this week (love your insta) and just wanted to say how great it is and appreciate how much work must go into it! Not sure how much feedback you get but absolutely love it all and wanted to say. Your food is always exactly what I want to make xx
Oh gosh Lisa thank you SO much for flagging that! It must have been left out in editing. It's 250g of golden caster, I've updated the post as such. Apologies and thank you again!
Hi Rosie. I cooked the berry sponge (and a jam sponge) for my friends yesterday and it went down an absolute treat. Extra thick double cream and Bird’s custard too! X
Ah Rhona I am so glad! Thrilled to hear you loved it - thank you so much for making it! x
You’re welcome! I only signed up to your Substack this week (love your insta) and just wanted to say how great it is and appreciate how much work must go into it! Not sure how much feedback you get but absolutely love it all and wanted to say. Your food is always exactly what I want to make xx
Really useful recipes all round - thank you! I am so glad I subscribed!
Just wondering on the amount of sugar for the sponge - 180gms as well? ta Lisa
Oh gosh Lisa thank you SO much for flagging that! It must have been left out in editing. It's 250g of golden caster, I've updated the post as such. Apologies and thank you again!