Recipes for the bank holiday to feed a crowd, including 3 Menu ideas
For those in the US, cavolo nero is lacinato/tuscan/dinosaur kale. When I saw the name of the recipe I was sad because I had never heard of it. Fortunately, Google quickly restored my happiness 😁
Thanks, Kris! Glad you found that, let me know if anything else confusingly British comes up, always happy to help! x
What are those deviled eggs?! I can’t find that recipe. Looks so good
Oeufs Mimosa! https://rosiemackean.substack.com/p/the-five-ingredient-one-2024s-version
For those in the US, cavolo nero is lacinato/tuscan/dinosaur kale. When I saw the name of the recipe I was sad because I had never heard of it. Fortunately, Google quickly restored my happiness 😁
Thanks, Kris! Glad you found that, let me know if anything else confusingly British comes up, always happy to help! x
What are those deviled eggs?! I can’t find that recipe. Looks so good
Oeufs Mimosa! https://rosiemackean.substack.com/p/the-five-ingredient-one-2024s-version