Lots of lovely ideas - thanks for sharing! Love the labneh gnudi in particular (have started experimenting with labneh in dumplings myself recently, using them to replace fresh curd cheese / quark in Austrian Topfenknödel so can imagine them working well here!)
Lots of lovely ideas - thanks for sharing! Love the labneh gnudi in particular (have started experimenting with labneh in dumplings myself recently, using them to replace fresh curd cheese / quark in Austrian Topfenknödel so can imagine them working well here!)