This looks divine! Can’t wait to make the whole meal. A potentially silly question - what’s the best way to reheat the mash? Juggling between microwave being easier (esp for dinner party situation) but hob being possibly better - but not sure how and how long for? Any help much appreciated!
Hey Jun! Not a silly question at all! Mash can be reheated in the microwave for sure or the hob. For microwave - advice would be to heat for 2 minutes on high, stir, then heat for another 2 on high, stir again and give another 1- 2 minutes if needed.
For the hob - gently reheat on a low heat, stirring every couple of minutes or so. It will take around 10 minutes to get to full temperature but will be a bit easier to control.
I've bookmarked all of this - this is the meal I would love to be cooked, and what I'm going to save for our delayed Valentine's (once my oven is fixed!) - though I need to come up with another starter, raw beef is my love language, not his!
This looks divine! Can’t wait to make the whole meal. A potentially silly question - what’s the best way to reheat the mash? Juggling between microwave being easier (esp for dinner party situation) but hob being possibly better - but not sure how and how long for? Any help much appreciated!
Hey Jun! Not a silly question at all! Mash can be reheated in the microwave for sure or the hob. For microwave - advice would be to heat for 2 minutes on high, stir, then heat for another 2 on high, stir again and give another 1- 2 minutes if needed.
For the hob - gently reheat on a low heat, stirring every couple of minutes or so. It will take around 10 minutes to get to full temperature but will be a bit easier to control.
Hope this is helpful! x
Super helpful, thank you!
I've bookmarked all of this - this is the meal I would love to be cooked, and what I'm going to save for our delayed Valentine's (once my oven is fixed!) - though I need to come up with another starter, raw beef is my love language, not his!