Recipe Archive

Hi! So here we are, every recipe on The Dinner Party organised into one place. I’ve separated dishes by category so you can easily navigate the many hundreds of recipes we have here.

Plus I’ve added the following dietary symbols for extra ease. ENJOY!

• V = Vegetarian (including use of Parmesan and similar cheeses)

• VG = Vegan

• GF = Gluten Free

CATEGORIES

BY SEASON

• SPRING

• SUMMER

• AUTUMN

• WINTER

BY DISH TYPE

• CANAPÉS

• SHARING SNACKS

• STARTERS

• SALADS

• SOUPS

• PASTAS

• MAINS

• SIDES

• PUDDINGS

BY PROTEIN

• MEAT

• VEGGIE / VEGAN

• FISH

BY VIBE

• 15 MINUTE DINNERS

• WEEKNIGHTS

• SHOWSTOPPERS

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BY SEASON

A selection of the most seasonal recipes on here!

SPRING

• Tallegio, Grape and Pickled Chilli Crostini (V)

• Spinach, Ricotta and Prosciutto Crostini

• Lamb Scrumpets with Salsa Verde by Martha de Lacey

• Hummus with Roasted Radishes, Shallots and Pine Nuts (V, GF)

• Oeufs Mimosa (V, GF)

• Pea, Butterbean and Feta Dip (V, GF)

• Leeks Vinaigrette (V, GF)

• Asparagus in Chilli, Lemon and Mint Butter (V, GF)

• Spring Greens Soup (V, GF)

• Wild Garlic Rarebit (V)

• Asparagus, Sauce Gribiche (GF)

• Purple Sprouting Broccoli with Onion, Walnut and Parmesan Fonduta

• Asparagus, Mozzarella and Orzo (V)

• Cold Roast Lamb with Anchovy Sauce, Fennel and Radish (GF)

• Braised Lamb Shoulder with Orzo, Leeks and Dill

• Poached Chicken and Spring Herb Pie with Buttermilk Pastry by Esther Clark

• Slow Roast Pork with Asparagus and Anchoiade

• Orzo with Merguez, Olives and Purple Sprouting Broccoli

• Pea and Wild Garlic Maltagliati (V)

• Risotto Alla Primavera (V, GF)

• Asparagus alla Parmigiana (V)

• Spring Onion Linguine (V)

• Asparagus, Red Mullet and Lemon Fritto Misto

• Fettuccine with Asparagus, Mascarpone and Gremolata (V)

• Lasagne Alla Portofino (Pesto Lasagne) (V)

• Rhubarb Knickerbocker Glory (GF)

• Blueberry Buckle Cake

• Rhubarb Cream Tart

• Mango Creams (GF)

• Rhubarb and Crème Fraiche Muffins

• Mango Pavlova Cake

SUMMER

• Crisps and Dip - Hummus, Romesco, Creamy Jalapeño and Dill (V)

• Mozzarella in Carrozza (Fried Mozzarella sandwiches)

• Sausage Rolls

• Spinach and Feta Sigari Borek (V)

• Prawn and Jalapeño Sliders

• Sweetcorn and Stilton Fritters (V)

• Tomato Arancini (V)

• Burnt Aubergine Dip by Alexina Anatole (VG, GF)

• Courgette and Halloumi Toasts (V)

• Prawn and Dill Fritters, Aioli

• Sea Bream Tostadas (GF)

• Zucchine alla Scapece (Marinated Courgettes)(VG, GF)

• Burrata, Olive Salsa, Aubergine (V, GF)

• Sea Bream Carpaccio, Crab, Green Chilli and Mint (GF)

• Cianfotta Alla Napoletana (summer vegetable stew) (VG, GF)

• Marinated Tomatoes, Freshwater Prawns and Crème Fraiche (GF)

• Caponata (VG, GF)

• Tomato-cured Bream

• Ajo Blanco, Crayfish and Melon

• Asparagus with Filo, Labneh and Sesame (V)

• Pane Cunzato Bruschetta (tomato and anchovy)

• Melon, Manchego and Anchovy Bruschetta

• Warm Potato and Lentil Salad (VG, GF)

• Borlotti Beans with Tuna in Tomato Dressing (GF)

• Coconut Chicken Salad

• Puttanesca Pasta Salad

• Le Très Grand Aioli (platter of fresh aioli, crudités, cooked meats and fish )

• Stuffed Courgettes, Tomato Broth (GF)

• Lamb, Ezme and Brown Butter Yoghurt Burgers

• Gazpacho Verde (V)

• Tomato Risotto with Basil and Caper Salsa (V, GF)

• Yoghurt and Dill Tart with Chilli Butter Courgettes (V, GF)

• Peach Flatbread with Avocado, Feta and Green Chilli (V)

• Cavatelli with Roasted Tomato, Mascarpone and Mint (V)

• Courgette Risotto (V, GF)

• Creamed Datterini Orzo (V)

• Yoghurt and Cucumber Rice (V, GF)

• Grilled Hake, Sauce Vièrge Beans, Aioli

• Linguine with Gurnard, Olives, Mint and Pangrattato

• Calamarata (Squid Pasta)

• Fish Burgers with Onions, Olives and Lemon Aioli

• Crab and Broad Bean Mafaldine

• Pennoni alla Cattonata (aubergine and tuna sauce)

• Lemon Posset, Olive oil (GF)

• Summer Pudding (VG)

• Salted Honey Semifreddo with Peaches and Lemon (GF)

• Raspberry Fool (GF)

• Fruit Galette by Nicola Lamb

• Lemon Granita and Crème Fraiche Whip (GF)

• Bay Leaf Panna Cotta, Plums and Black Cardamom (GF)

• Honeyed Peach and Ricotta Cake

• Blackberry Fool, Anzac Cookies

• Strawberry Granita

• Melon Granita

• Toasted Almond Semifreddo

AUTUMN

• Frittatine di Pasta Napoletane (Fried Pasta Balls)

• Homemade Hash Browns (VG, GF)

• Crispy Potato Skins (V, GF)

• Shallot, Cheddar and Chilli Toasts (V)

• Date Butter Board by Saskia Sidey (GF)

• Ham Butter with Bread and Pickles

• Onion Soup (V)

• Marinated Squash with White Beans and Tarragon (VG, GF)

• Burrata with Grapes and Figs (GF)

• Funghi Sott’Olio with Celery and Parmesan (GF)

• Pumpkin and Sage Soup by Alexina Anatole(V,GF)

• Mushrooms and Chickpeas on Toast (V)

• Carrots, Butter Beans and Bitter Pinks (VG, GF)

• Celeriac, Golden Beetroot and Roasted Red Grape Waldorf (V, GF) by Elly Curshen

• Kohlrabi and Fennel Salad (VG, GF)

• Salad de Chèvre Chaud (Warm Goats Cheese Salad) (V)

• Hot Ham and Baked Potatoes (GF)

• Irish Birria (GF)

• Pot Roast Chicken, Arborio Rice, Cabbage and Salsa Rossa (GF)

• Sausages with Squash, Radicchio and Prunes (GF)

• Roast Pumpkin with Sausage, Sage and Polenta

• Chicken with Girolles, Sherry and Butter Beans (GF)

• Lentejas - Lentil and Chorizo Stew (GF)\

• Bavette Steak with Chicory, Soy and Orange

• Chicken Chowder

• Roasted Cauliflower Risotto (V, GF)

• Roast Squash and Maple-Mustard Red Cabbage on Cacio e Pepe Beans (V, GF) by Ed Smith

• Cavolo Nero Risotto with Mushrooms and Chestnuts (V, GF)

• Cavolo Nero, Mushroom and Butterbean Pot Pie (V)

• Stuffed Pumpkin with Saffron Rice (VG, GF)

• Cannelloni con Zucca e Funghi (V)

• Lasagne ai Funghi

• Cauliflower Cheese (V)

• Pumpkin, Shallot and Cheddar Galette (V)

• Mussel and Butterbean Broth with Aioli and Toast

• Big Green Pasta (VG)

• Squash Pasta e Ceci by Sophie Wyburd (V)

• Orzo with Chard, Ricotta and Pistachios (V)

• Chocolate Cream Pie

• Jam Sponge

• Caramel Pears, Clotted Cream Yoghurt

• Apple and Ginger Cobbler

• Hot Berry Sponge

WINTER

• Cheesy Biscuits (V)

• Leek and Gruyère Croquettes (V)

• Parmesan and Sage Polpette (V)

• Crab Vol Au Vents

• Cucumber Cups with Smoked Trout (GF)

• Mini Reubens

• Croissantini (V)

• Waldorf Puffs (V)

• Warm French Onion Dip (V, GF)

• Crispy Parsnip, Tunworth and Bacon Salad (GF)

• Sweet Potato, Sour Cherry and Radicchio (VG, GF)

• Carottes Rapées (VG, GF)

• Radicchio, Fennel and Gremolata (VG, GF)

• Iceberg Lettuce in Crab Dressing (GF)

• Bangers and Mash

• Shepherds Pie

• Chilli Con Carne (GF)

• Rib of Beef and Gravy

• Braised Sausages with Fennel and Chilli (GF)

• Beef and Gravy Pie

• Pork and Cabbage Pastina

• Rack of Pork, Pickled Pepper Gravy (GF)

• Ditali and Savoy Cabbage in Ham Brodo

• Roast Duck Pappardelle

• Chard, Cabbage and Butterbean Hotpot (GF)

• Baked Potato Brodo with Gnocchi (V)

• Leek Mac and Cheese (V)

• Savoy Cabbage and Cumin Baked Rice (V, GF)

• Virz’e Rise (Cabbage Risotto Soup) (V, GF)

• Sweet Potato and Kale in Harissa-Onion Broth (V, GF)

• Broccoli, Gorgonzola and Butter Bean Gratin (V)

• Spicy-Creamy Chickpeas and Squash (V, GF)

• Cavolo Nero Polenta (V)

• Kohlrabi Soup with Baron Bigod Toastie (V, GF)

• Parsnip Rosti with Sour Cream and Dill (V, GF)

• The Mother of all Fish Pies

• Cantonese Steamed Fish by Ana Da Costa

• Trout en Croute

• Pea and Smoked Haddock Fish Cakes

• Savage Eggs (Dauphinoise with Eggs on top)

• Big Ragu with Paccheri and Gremolata

• Fritelle di Ricotta and Chocolate Sauce

• Sticky Toffee Pudding

• Citrus and Coconut Cake (VG)

• Bread and Butter Pudding

• Frozen Meringue Cake, Hot Chocolate Sauce (GF)

• Hot Chocolate Sponge, Chocolate Custard

• Clementine and Pomegranate Possets (GF)

• Stout Sticky Toffee Pudding

• Clementine Puddings (VG, GF)

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BY DISH TYPE

CANAPÉS

• Mortadella, Ricotta and Pistachio Crostini

• Devilled Eggs (V)

• Party Smorrebrod (Open sandwiches) - Crab and Apple, Prawn and Egg, Smoked Salmon

• Egg Mayo Sandwiches (V)

• Tallegio, Grape and Pickled Chilli Crostini (V)

• Frittatine di Pasta Napoletane (Fried Pasta Balls)

• Leek and Gruyère Croquettes (V)

• Spinach, Ricotta and Prosciutto Crostini

• Lamb Scrumpets with Salsa Verde by Martha de Lacey

• Spinach and Feta Sigari Borek (V)

• Parmesan and Sage Polpette (V)

• Crab Vol Au Vents

• Tomato Arancini (V)

• Cucumber Cups with Smoked Trout (GF)

• Mini Reubens

• Croissantini (V)

• Oeufs Mimosa (V, GF)

• Crushed Olive and Ricotta Crostini (V)

• Courgette and Halloumi Toasts (V)

• Shallot, Cheddar and Chilli Toasts (V)

• Olive Tarts (V)

• Waldorf Puffs (V)

• Chicken Croquettes

• Prawn Sandwiches

• Hot Pepper and Burrata Bruschette

SHARING SNACKS

• Crisps and Dip - Hummus, Romesco, Creamy Jalapeño and Dill (V)

• Cheesy Biscuits (V)

• Polenta Chips (V)

• Crispy Potatoes, Fish Dip (GF)

• Homemade Hash Browns (VG, GF)

• Sausage Rolls

• Chicken Goujons

• Sweetcorn and Stilton Fritters (V)

• Crispy Potato Skins (V, GF)

• Burnt Aubergine Dip by Alexina Anatole (VG, GF)

• Hummus with Roasted Radishes, Shallots and Pine Nuts (V, GF)

• Prawn and Dill Fritters, Aioli

• Latkes with Sour Cream and Caviar by Alexina Anatole(GF)

• Warm French Onion Dip (V, GF)

• Crisps with Caviar and Crème Fraiche (GF)

• Pea, Butterbean and Feta Dip (V, GF)

• Sausage Eggs

• Date Butter Board by Saskia Sidey (GF)

• Ham Butter with Bread and Pickles

• Cheese and Spring Onion Pies (V)

STARTERS

• Mozzarella in Carrozza (Fried Mozzarella sandwiches)

• Prawn and Jalapeño Sliders

• Popcorn Chicken and Spicy Pesto Buns

• Sea Bream Tostadas (GF)

• Leeks Vinaigrette (V, GF)

• Asparagus in Chilli, Lemon and Mint Butter (V, GF)

• Prawn Cocktail

• Pollack Crudo, Salmoriglio, Cucumber and Orange (GF)

• Courgettes, White Beans and Dill (VG, GF)

• Zucchine alla Scapece (Marinated Courgettes)(VG, GF)

• Baked Onions and Homemade Ricotta (V)

• Burrata, Olive Salsa, Aubergine (V, GF)

• Sea Bream Carpaccio, Crab, Green Chilli and Mint (GF)

• Spicy Butterflied Burnt Aubergine by Cherry Tang

• Wheaten Bread Spread (homemade bread and cured fish sharing starter)

• Stuffed Peppers

• Wild Garlic Rarebit (V)

• Asparagus, Sauce Gribiche (GF)

• Marinated Tomatoes, Freshwater Prawns and Crème Fraiche (GF)

• Clams, Cream and Calabrian Chilli (GF)

• Steak Tartare

• Scallops in Garlic Butter (GF)

• Purple Sprouting Broccoli with Onion, Walnut and Parmesan Fonduta

• Caponata (VG, GF)

• Garlic Flatbreads (V)

• Marinated Ricotta (V)

• Tomato-cured Bream

• Ajo Blanco, Crayfish and Melon

• Grilled Aubergines with Tarragon, Dill and Crème Fraiche GF

• Burrata with Grapes and Figs (GF)

• Funghi Sott’Olio with Celery and Parmesan (GF)

• Mushrooms and Chickpeas on Toast (V)

• Scotch Bonnet, Honey and Lime Wings

• Pork and Cabbage Dumplings by Ana Da Costa

• Asparagus with Filo, Labneh and Sesame (V)

• Pane Cunzato Bruschetta (tomato and anchovy)

• Melon, Manchego and Anchovy Bruschetta

SALADS

• Marinated Squash with White Beans and Tarragon (VG, GF)

• Roasted Peppers, Green Tahini (VG, GF)

• Piemontese Peppers (GF)

• Italian Wedge Salad

• Mozzarella with Lentils, Chilli and Mint (V, GF)

• Grilled Peppers, Avocado and Dukkah (VG, GF)

• Tomatoes, Anchovies, Goats Cheese and Sage Oil (V, GF)

• Carrots, Butter Beans and Bitter Pinks (VG, GF)

• Celeriac, Golden Beetroot and Roasted Red Grape Waldorf (V, GF) by Elly Curshen

• Kohlrabi and Fennel Salad (VG, GF)

• Salad de Chèvre Chaud (Warm Goats Cheese Salad) (V)

• Halloumi with Peppers and Mint (GF)

• Warm Potato and Lentil Salad (VG, GF)

• Cobb Salad (GF)

• Bread Salad (VG)

• Crispy Parsnip, Tunworth and Bacon Salad (GF)

• Sweet Potato, Sour Cherry and Radicchio (VG, GF)

• Carottes Rapées (VG, GF)

• Tomato and Lapsang Souchong Salad (VG, GF)

• Lazy Caesar

• Potato, Pickle and Crispy Feta Salad (V)

• Peppered Trout, Rice and Charred Pea Salad

• Layered Chicken Salad with Bagel Chips, Apple, Fennel and Yoghurt

• Borlotti Beans with Tuna in Tomato Dressing (GF)

• Coconut Chicken Salad

• Puttanesca Pasta Salad

• Bitterleaf Salad with Roasted Grapes by Alexina Anatole (VG, GF)

• Anchovy, Kale & Parmesan Salad by Scramble LDN (GF)

• Radicchio, Fennel and Gremolata (VG, GF)

• Iceberg Lettuce in Crab Dressing (GF)

• Asparagus, Mozzarella and Orzo (V)

• Chickpeas with Crispy Pastrami, Olives and Dates (GF)

• Warm Potato Salad with Basil and Pecorino (V)

• Green Goddess Salad by Saskia Sidey

SOUPS

• Onion Soup (V)

• Spring Greens Soup (V, GF)

• Leek and Cauliflower Soup (V, GF)

• Tomato Soup for Granny (V, GF)

• Pumpkin and Sage Soup by Alexina Anatole(V,GF)

• Chicken and Saffron Brodo with Pastina and Herbs

• Pork and Cabbage Pastina

• Minestrone (V)

• Baked Potato Brodo with Gnocchi (V)

• Virz’e Rise (Cabbage Risotto Soup) (V, GF)

• Risi e Bisi (V, GF)

• Chicken Chowder

PASTAS

• Pork Rib and Sausage Ragu with Gnocchetti Sardi

• Mafaldine with Creamed Leeks and Fennel (V)

• Linguine with Gurnard, Olives, Mint and Pangrattato

• Porcini Tagliatelle (V)

• Calamarata (Squid Pasta)

• Fresh Pasta Dough recipe

• Fazzoletti Ripieni con Burro e Salvia (Ricotta Ravioli with Butter and Sage) (V)

• Tagliatelle al Pesto (V)

• Chicken Parm

• Pasta Al Forno (V)

• Cannelloni con Zucca e Funghi (Pumpkin and Mushroom) (V)

• Lasagne Alla Napoletana

• Big Ragu with Paccheri and Gremolata

• Big Green Pasta (VG)

• Squash Pasta e Ceci by Sophie Wyburd (V)

• Bucatini All’Arrabbiata (V)

• Linguine al Cartoccio (Seafood)

• Bucatini e Mollica (Crispy Breadcrumbs)

• Spaghetti alla Puveriello (Fried Egg) (V)

• Pasta e Lenticchie (Lentils)

• Bucatini all’Amatriciana

• Fettuccine with Asparagus, Mascarpone and Gremolata (V)

• Lasagne Alla Portofino (Pesto Lasagne) (V)

• Cavatelli with Roasted Tomato, Mascarpone and Mint (V)

• Dirty Martini Linguine with Prawns

• Crab Linguine

• Spaghetti and Meatballs

• Linguine alla Puttanesca

• Orzo with Chard, Ricotta and Pistachios (V)

• Ditali and Savoy Cabbage in Ham Brodo

• Roast Duck Pappardelle

• Baked Sausage and Scamorza Strozzapreti

• Golden Cauliflower Spaghetti

• Paglia e Fieno - Straw and Hay Pasta with Porcini and Parmesan Butter

• Pea and Wild Garlic Maltagliati (V)

• Spicy Prawn Fregola

• Trofie alla Genovese

• Spring Onion Linguine (V)

• Linguine alle Vongole

• Creamed Datterini Orzo (V)

• Aumm Aumm - Aubergine and Scamorza Pasta (V)

• Puttanesca Pasta Salad

• Crab and Broad Bean Mafaldine

• Lasagne ai Funghi

• Lasagne alla Bolognese

• Pork and Cabbage Pastina

• Rigatoni with Mortadella, Mascarpone and Sage

• Baked Ziti

• Leek Mac and Cheese (V)

• Baked Potato Brodo with Gnocchi (V)

• Spaghetti al Sugo Finto (V)

• Orzo with Merguez, Olives and Purple Sprouting Broccoli

• Maltagliati with Salami Ragu

• Bucatini with Egg, Lemon and Herbs (V)

• Linguine with Peppers and Anchovies

• Chicken and Saffron Brodo with Pastina and Herbs

• Pennoni alla Cattonata (aubergine and tuna sauce)

MAINS

• Cianfotta Alla Napoletana (summer vegetable stew) (VG, GF)

• Chicken, Chips and Coleslaw

• Cold Roast Lamb with Anchovy Sauce, Fennel and Radish (GF)

• Makgeolli marinated Pork Belly Ssam by Su Scott

• Chicken Milanese, ‘Nudja Creamed Peppers, Basil Oil

• Roasted Cauliflower Risotto (V, GF)

• Melanzane Alla Parmigiana (Aubergine Parmigiana) (V)

• Roast Squash and Maple-Mustard Red Cabbage on Cacio e Pepe Beans (V, GF) by Ed Smith

• Cavolo Nero Risotto with Mushrooms and Chestnuts (V, GF)

• Cavolo Nero, Mushroom and Butterbean Pot Pie (V)

• Rosti with Zhoug, Roasted Tomatoes with Yoghurt and Herbs and Fudgy Eggs

• Giant Couscous with Saffron, Olives, Aioli and Chermoula (VG)

• Le Très Grand Aioli (platter of fresh aioli, crudités, cooked meats and fish )

• Köfte Piyaz by Melek Erdal

• Lamb Barbacoa (Tacos) (GF)

• Asparagus, Red Mullet and Lemon Fritto Misto

• Grilled Prawns and Apricots with Harissa-Honey-Lime dressing (GF) by Helen Graves

• BBQ Mussels with Ginger, Rice Wine and Scotch Bonnet by Yinka Ogunbiyi

• The Mother of all Fish Pies

• Sole Meunière

• Cod with Spinach and Chickpeas by Joe Denison Carey (GF)

• Curried Coconut and Curry Leaf Seafood by Milli Taylor (GF)

• Prawn Risotto (GF)

• Prawn and Jalapeño Sliders

• Grilled Hake, Sauce Vièrge Beans, Aioli

• Chicken and Bean Tostadas by Karla Zazueta (GF)

• Braised Courgettes (VG, GF)

• Fish Burgers with Onions, Olives and Lemon Aioli

• Cheesy Polenta with Onions, Peppers and Gremolata (V, GF)

• Stuffed Sweet Potatoes (VG, GF)

• Hot Ham and Baked Potatoes (GF)

• Mushroom Risotto (V, GF)

• Polpette di Pane (V)

• Tomato Risotto with Basil and Caper Salsa (V, GF)

• Yoghurt and Dill Tart with Chilli Butter Courgettes (V, GF)

• Stuffed Aubergines, Green Rice (VG, GF)

• Crispy Lamb Chops with Anchovy Mayo, Radicchio and Jalapeño

• Salt Based Bass, Sauce Chien (GF)

• Clam Rice with Sherry (GF)

• Mussel and Butterbean Broth with Aioli and Toast

• Shrimp Po’Boys

• Cantonese Steamed Fish by Ana Da Costa

• Trout en Croute

• Pea and Smoked Haddock Fish Cakes

• Crab, Chorizo and Chip Butties

• Crab and Tomato Rice Bowl

• White Crab Pizza

• Steak Haché

• Braised Lamb Shoulder with Orzo, Leeks and Dill

• Poached Chicken and Spring Herb Pie with Buttermilk Pastry by Esther Clark

• Sausage Ragu, Double Cream Risotto (GF)

• Stuffed Pumpkin with Saffron Rice (VG, GF)

• Braised Leeks with Lentils, Chimichurri and Eggs (V, GF)

• Pork Chops with Chickpeas, Radishes and Lemon Salsa (GF)

• Chicken, White Wine, Tomatoes (GF)

• Macaroni Pie (V)

• Homity Pie (V)

• Bangers and Mash

• Shepherds Pie

• Chilli Con Carne (GF)

• Rib of Beef and Gravy

• Labneh and Dill Gnudi, Chilli Butter (V)

• Braised Sausages with Fennel and Chilli (GF)

• Chicken, Saffron and Carrot Rice (GF)

• Coq au Vin, Pommes Purée

• Steak Diane - T-Bone for 2 (GF)

• Chicken Scarpariello

• Chicken Kyiv

• Roast Chicken Piccata

• Beef and Gravy Pie

• Slow Roast Pork with Asparagus and Anchoiade

• Stuffed Courgettes, Tomato Broth (GF)

• Lamb, Ezme and Brown Butter Yoghurt Burgers

• Pomodori al Riso (V, GF)

• Rosie’s Cheeseburger with Charred Jalapeño Relish

• Poached Eggs with Breakfast Lentils (V, GF)

• Potato Waffle Nachos (V, GF)

• Breakfast Tart (Veg Tart) (V)

• Peach Flatbread with Avocado, Feta and Green Chilli (V)

• Eggs in Purgatory (GF)

• Pumpkin, Shallot and Cheddar Galette (V)

• My Perfect Fried Chicken

• Bavette with Courgettes, Radishes and Jalapeños (GF)

• Sausage and Date Pilaf (GF)

• Duck Confit with Brothy White Beans by Alexina Anatole (GF)

• Rack of Pork, Pickled Pepper Gravy (GF)

• Irish Birria (GF)

• Pot Roast Chicken, Arborio Rice, Cabbage and Salsa Rossa (GF)

• Sausages with Squash, Radicchio and Prunes (GF)

• Lamb Meatballs with Marsala, Potatoes and Bay

• Big Chicken Salad

• Braised Chicken with Peas, Marjoram and Farro

• Quiche Lorraine

• Chard, Cabbage and Butterbean Hotpot (V, GF)

• Baked Shallots with Yoghurt and Sesame Puff (V)

• ‘Nduja Wanna Marry Me Chicken by Saskia Sidey

• Club Sandwich

• Gazpacho Verde (V)

• Esquites Cheese Toastie

• Dangerous Chicken Soup (GF)

• Huevos Rancheros with Salsa Verde (V, GF)

• Sweet Potato and Kale in Harissa-Onion Broth (V, GF)

• Broccoli, Gorgonzola and Butter Bean Gratin (V)

• Chicken Parm

• Rice Bowl with Five Spice Mushrooms (V)

• Chilli Cheese Toastie (V)

• Monte Cristo Sandwiches

• Lambwich with Chimichurri and Sour Cream

• Sausage Sugo Paninis

• ‘Nduja and Pecorino Eggy Bread with Honeyed Bacon

• Potato and Spring Onion Farls with Butter, Chilli Oil and Crispy Egg and Bacon

• Savage Eggs (Dauphinoise with Eggs on top)

• Poached Trout with Potatoes, Fennel and Olive Salsa (GF)

• Savoy Cabbage and Cumin Baked Rice (V, GF)

• Longevity Noodles with Mushrooms and Spring Onions by Ana Da Costa (V)

• Risotto Alla Primavera (V, GF)

• Roast Pumpkin with Sausage, Sage and Polenta

• Chicken with Girolles, Sherry and Butter Beans (GF)

• Lentejas - Lentil and Chorizo Stew (GF)\

• Onion Risotto Bianco (V, GF)

• Asparagus alla Parmigiana (V)

• Bavette Steak with Chicory, Soy and Orange

• Sausages with Farro, Spring Greens and Romesco

• Layered Chicken Salad with Bagel Chips, Apple, Fennel and Yoghurt

• Coconut Chicken Salad

• Meat Feast Sub

• Yoghurt and Cucumber Rice (V, GF)

• Chicken Skewers GF

• Pork Milanese with Samphire, Egg and Tomato and Anchovy Dressing

• Chicken Chowder

• Crispy Chicken, Black Kale and Chickpea Saag by Tom Jackson (GF)

• Pork Chop with Orange, Kalamata and Crispy Sage by Scramble LDN (GF)

• Pollo alla Pizzaiola (GF)

• Chicken Milanese Sub with Buffalo Fennel, Blue Cheese and Celery

• Chicken Milanese with Aubergine Gratin

• Chicken Milanese with Rice and Cucumber in Ginger-Mustard Dressing

• Shallot, Chickpea and Yoghurt Soup (V, GF)

• Buttered Egg on Rice (V,GF)

• Spicy-Creamy Chickpeas and Squash (V, GF)

• Cavolo Nero Polenta (V)

• Kohlrabi Soup with Baron Bigod Toastie (V, GF)

• Parsnip Rosti with Sour Cream and Dill (V, GF)

• Fried Quesadillas (V)

SIDES

• Butter beans, Tomato and Sage (VG, GF)

• Cauliflower Cheese (V)

• Fennel, Tomato and Anchovy Gratin (GF)

• Chips - fried and oven (V, GF)

• Coleslaw (V, GF)

• Grilled Peppers, Avocado and Dukkah (VG, GF)

• Potatoes with Tarragon and Jalapeño (V, GF)

• ‘Nduja Creamed Peppers (GF)

• Cacio e Pepe Beans by Ed Smith (V, GF)

• Roast Potatoes (VG, GF)

• Roasted Tomatoes with Yoghurt and Herbs

• Overnight Flatbreads (VG)

• Roasted Asparagus with Shichimi Togarashi (VG, GF)

• Peppers, Buttermilk, Parmesan (GF)

• Potatoes, Coriander, Garlic (VG, GF)

• Green Beans, Shallots, Anchovies (GF)

• Potato Wedges (VG, GF)

• Sauce Vièrge Beans (V, GF)

• Gratin Dauphinoise (V, GF)

• Braised Shallots (V, GF)

• Red Cabbage, Beetroot and Horseradish (V, GF)

• Grilled Polenta (V, GF)

• Creamed Spinach (V, GF)

• Feta and Dill Potatoes (V, GF)

• Red Pepper Chickpeas (VG, GF)

• Pommes Purée - elite mashed potato (V, GF)

• Saffron Potatoes (GF)

• Vermicelli Rice (V)

• Garlic Flatbreads (V)

• Braised Runner Beans, Tarragon (V, GF)

• Crème Fraiche Potatoes (V, GF)

• Spiced Fries (VG, GF)

• Creamed Corn Mash (V, GF)

• Barbecued Potatoes, Peas and Lemon GF

• Fennel Seed & Chilli Roasted Carrots & Chickpeas by Scramble LDN (VG, GF)

• Pumpkin Polenta (V, GF)

• Celeriac and Mustard Gratin (V, GF)

• Olive Oil Leeks with Hazelnuts, Garlic and Dill (VG, GF)

• Puttanesca Broccoli (GF)

• Garlic Bread (V)

• Big Salad (V, GF)

• Cavolo Nero Polenta (V)

• Parsnip Rosti with Sour Cream and Dill (V, GF)

PUDDINGS

• Mascarpone Mousse, Vermouth Fruit (GF)

• Chocolate Cream Pie

• Jelly (GF)

• Lemon Posset, Olive oil (GF)

• Summer Pudding (VG)

• Sbriciolata di Ricotta

• Salted Honey Semifreddo with Peaches and Lemon (GF)

• Tiramisu

• Raspberry Fool (GF)

• Torta Caprese (GF)

• Fruit Galette by Nicola Lamb

• Mango Tajín Mess (GF)

• Jam Sponge

• Chilli Oil and Ice Cream (GF)

• Fritelle di Ricotta and Chocolate Sauce

• Sticky Toffee Pudding

• Citrus and Coconut Cake (VG)

• Rhubarb Knickerbocker Glory (GF)

• Blueberry Buckle Cake

• Bread and Butter Pudding

• Salted Almond Panna Cotta (GF)

• Banana Scones with Clotted Cream and Apricot Jam

• Lemon Granita and Crème Fraiche Whip (GF)

• Strawberries, Goats Cheese, Oregano (GF)

• Apricot, Honey and Mascarpone Tart

• Brown Sugar Meringues, Cherries (GF)

• Bay Leaf Panna Cotta, Plums and Black Cardamom (GF)

• Chocolate Pots (GF)

• Caramel Pears, Clotted Cream Yoghurt

• Frozen Meringue Cake, Hot Chocolate Sauce (GF)

• Hot Chocolate Sponge, Chocolate Custard

• Clementine and Pomegranate Possets (GF)

• Stout Sticky Toffee Pudding

• Apple and Ginger Cobbler

• Crème Brûlée

• Rhubarb Cream Tart

• Orange Jelly, Cardamom Cream

• Queen of Puddings

• Mango Creams (GF)

• Raspberry and Coconut Semifreddo (GF)

• Honeyed Peach and Ricotta Cake

• Blackberry Fool, Anzac Cookies

• Coffee Panna Cotta with Ginger and Grissini

• Buttermilk Panna Cotta with Orange Caramel (GF)

• Chocolate & Coffee Cremeux with Pine Nut Caramel by Scramble LDN(GF)

• Pecan Pie

• Clementine Puddings (VG, GF)

• Cheesecake with Marsala Dates

• Hot Berry Sponge

• Rhubarb and Crème Fraiche Muffins

• “Faked” Alaska

• A Good Citrus Pound Cake

• Mango Pavlova Cake

• Strawberry, Salt and Pepper Galette

• Dalgona Affogato

• Strawberry Granita

• Melon Granita

• Toasted Almond Semifreddo

---

BY PROTEIN

MEAT

• Mortadella, Ricotta and Pistachio Crostini

• Frittatine di Pasta Napoletane (Fried Pasta Balls)

• Spinach, Ricotta and Prosciutto Crostini

• Lamb Scrumpets with Salsa Verde by Martha de Lacey

• Sausage Rolls

• Chicken Goujons

• Mini Reubens

• Popcorn Chicken and Spicy Pesto Buns

• Chicken Croquettes

• Sausage Eggs

• Ham Butter with Bread and Pickles

• Stuffed Peppers

• Steak Tartare

• Scotch Bonnet, Honey and Lime Wings

• Pork and Cabbage Dumplings by Ana Da Costa

• Chicken and Saffron Brodo with Pastina and Herbs

• Italian Wedge Salad

• Cobb Salad (GF)

• Crispy Parsnip, Tunworth and Bacon Salad (GF)

• Layered Chicken Salad with Bagel Chips, Apple, Fennel and Yoghurt

• Coconut Chicken Salad

• Chickpeas with Crispy Pastrami, Olives and Dates (GF)

• Chicken, Chips and Coleslaw

• Cold Roast Lamb with Anchovy Sauce, Fennel and Radish (GF)

• Makgeolli marinated Pork Belly Ssam by Su Scott

• Chicken Milanese, ‘Nudja Creamed Peppers, Basil Oil

• Le Très Grand Aioli (platter of fresh aioli, crudités, cooked meats and fish )

• Köfte Piyaz by Melek Erdal

• Lamb Barbacoa (Tacos) (GF)

• Chicken and Bean Tostadas by Karla Zazueta (GF)

• Hot Ham and Baked Potatoes (GF)

• Crispy Lamb Chops with Anchovy Mayo, Radicchio and Jalapeño

• Steak Haché

• Braised Lamb Shoulder with Orzo, Leeks and Dill

• Poached Chicken and Spring Herb Pie with Buttermilk Pastry by Esther Clark

• Sausage Ragu, Double Cream Risotto (GF)

• Pork Chops with Chickpeas, Radishes and Lemon Salsa (GF)

• Chicken, White Wine, Tomatoes (GF)

• Bangers and Mash

• Shepherds Pie

• Chilli Con Carne (GF)

• Rib of Beef and Gravy

• Braised Sausages with Fennel and Chilli (GF)

• Chicken, Saffron and Carrot Rice (GF)

• Coq au Vin, Pommes Purée

• Steak Diane - T-Bone for 2 (GF)

• Chicken Scarpariello

• Chicken Kyiv

• Roast Chicken Piccata

• Pork Rib and Sausage Ragu with Gnocchetti Sardi

• Beef and Gravy Pie

• Slow Roast Pork with Asparagus and Anchoiade

• Stuffed Courgettes, Tomato Broth (GF)

• Lamb, Ezme and Brown Butter Yoghurt Burgers

• Rosie’s Cheeseburger with Charred Jalapeño Relish

• Lasagne alla Napoletana

• Spaghetti and Meatballs

• My Perfect Fried Chicken

• Bavette with Courgettes, Radishes and Jalapeños (GF)

• Sausage and Date Pilaf (GF)

• Lasagne alla Bolognese

• Duck Confit with Brothy White Beans by Alexina Anatole (GF)

• Pork and Cabbage Pastina

• Rack of Pork, Pickled Pepper Gravy (GF)

• Baked Ziti

• Irish Birria (GF)

• Pot Roast Chicken, Arborio Rice, Cabbage and Salsa Rossa (GF)

• Sausages with Squash, Radicchio and Prunes (GF)

• Lamb Meatballs with Marsala, Potatoes and Bay

• Big Chicken Salad

• Braised Chicken with Peas, Marjoram and Farro

• Quiche Lorraine

• ‘Nduja Wanna Marry Me Chicken by Saskia Sidey

• Club Sandwich

• Gazpacho Verde (V)

• Esquites Cheese Toastie

• Dangerous Chicken Soup (GF)

• Chicken Parm

• Monte Cristo Sandwiches

• Lambwich with Chimichurri and Sour Cream

• Sausage Sugo Paninis

• ‘Nduja and Pecorino Eggy Bread with Honeyed Bacon

• Potato and Spring Onion Farls with Butter, Chilli Oil and Crispy Egg and Bacon

• Roast Pumpkin with Sausage, Sage and Polenta

• Chicken with Girolles, Sherry and Butter Beans (GF)

• Lentejas - Lentil and Chorizo Stew (GF)\

• Bavette Steak with Chicory, Soy and Orange

• Sausages with Farro, Spring Greens and Romesco

• Layered Chicken Salad with Bagel Chips, Apple, Fennel and Yoghurt

• Chicken Parm

• Ditali and Savoy Cabbage in Ham Brodo

• Roast Duck Pappardelle

• Baked Sausage and Scamorza Strozzapreti

• Coconut Chicken Salad

• Meat Feast Sub

• Chicken Skewers GF

• Pork Milanese with Samphire, Egg and Tomato and Anchovy Dressing

• Chicken Chowder

• Crispy Chicken, Black Kale and Chickpea Saag by Tom Jackson (GF)

• Pork Chop with Orange, Kalamata and Crispy Sage by Scramble LDN (GF)

• Rigatoni with Mortadella, Mascarpone and Sage

• Pollo alla Pizzaiola (GF)

• Chicken Milanese Sub with Buffalo Fennel, Blue Cheese and Celery

• Chicken Milanese with Aubergine Gratin

• Chicken Milanese with Rice and Cucumber in Ginger-Mustard Dressing

• Orzo with Merguez, Olives and Purple Sprouting Broccoli

• Maltagliati with Salami Ragu

• Chicken and Saffron Brodo with Pastina and Herbs

• ‘Nduja Creamed Peppers (GF)

VEGGIE/VEGAN

• Crisps and Dip - Hummus, Romesco, Creamy Jalapeño and Dill (V)

• Devilled Eggs (V)

• Egg Mayo Sandwiches (V)

• Tallegio, Grape and Pickled Chilli Crostini (V)

• Mozzarella in Carrozza (Fried Mozzarella sandwiches)Cheesy Biscuits (V)

• Polenta Chips (V)

• Leek and Gruyère Croquettes (V)

• Homemade Hash Browns (VG, GF)

• Potato Wedges (VG, GF)

• Spinach and Feta Sigari Borek (V)

• Sweetcorn and Stilton Fritters (V)

• Crispy Potato Skins (V, GF)

• Parmesan and Sage Polpette (V)

• Tomato Arancini (V)

• Croissantini (V)

• Burnt Aubergine Dip by Alexina Anatole (VG, GF)

• Hummus with Roasted Radishes, Shallots and Pine Nuts (V, GF)

• Oeufs Mimosa (V, GF)

• Crushed Olive and Ricotta Crostini (V)

• Courgette and Halloumi Toasts (V)

• Shallot, Cheddar and Chilli Toasts (V)

• Olive Tarts (V)

• Waldorf Puffs (V)

• Warm French Onion Dip (V, GF)

• Pea, Butterbean and Feta Dip (V, GF)

• Date Butter Board by Saskia Sidey (V, GF)

• Leeks Vinaigrette (V, GF)

• Asparagus in Chilli, Lemon and Mint Butter (V, GF)

• Courgettes, White Beans and Dill (VG, GF)

• Zucchine alla Scapece (Marinated Courgettes)(VG, GF)

• Baked Onions and Homemade Ricotta (V)

• Burrata, Olive Salsa, Aubergine (V, GF)

• Spicy Butterflied Burnt Aubergine by Cherry Tang

• Cianfotta Alla Napoletana (summer vegetable stew) (VG, GF)

• Onion Soup (V)

• Marinated Squash with White Beans and Tarragon (VG, GF)

• Spring Greens Soup (V, GF)

• Wild Garlic Rarebit (V)

• Leek and Cauliflower Soup (V, GF)

• Butter beans, Tomato and Sage (VG, GF)

• Tomato Soup for Granny (V, GF)

• Hummus with Roasted Radishes, Shallots and Pine Nuts (V, GF)

• Roasted Peppers, Green Tahini (VG, GF)

• Caponata (VG, GF)

• Garlic Flatbreads (V)

• Marinated Ricotta (V)

• Cheese and Spring Onion Pies (V)

• Grilled Aubergines with Tarragon, Dill and Crème Fraiche (V, GF)

• Burrata with Grapes and Figs (V, GF)

• Funghi Sott’Olio with Celery and Parmesan (V, GF)

• Pumpkin and Sage Soup by Alexina Anatole(V,GF)

• Mushrooms and Chickpeas on Toast (V)

• Asparagus with Filo, Labneh and Sesame (V)

• Hot Pepper and Burrata Bruschette (V)

• Mozzarella with Lentils, Chilli and Mint (V, GF)

• Grilled Peppers, Avocado and Dukkah (VG, GF)

• Tomatoes, Anchovies, Goats Cheese and Sage Oil (V, GF)

• Carrots, Butter Beans and Bitter Pinks (VG, GF)

• Celeriac, Golden Beetroot and Roasted Red Grape Waldorf (V, GF) by Elly Curshen

• Kohlrabi and Fennel Salad (VG, GF)

• Salad de Chèvre Chaud (Warm Goats Cheese Salad) (V)

• Halloumi with Peppers and Mint (V, GF)

• Warm Potato and Lentil Salad (VG, GF)

• Bread Salad (VG)

• Sweet Potato, Sour Cherry and Radicchio (VG, GF)

• Carottes Rapées (VG, GF)

• Tomato and Lapsang Souchong Salad (VG, GF)

• Potato, Pickle and Crispy Feta Salad (V)

• Bitterleaf Salad with Roasted Grapes by Alexina Anatole (VG, GF)

• Radicchio, Fennel and Gremolata (VG, GF)

• Asparagus, Mozzarella and Orzo (V)

• Warm Potato Salad with Basil and Pecorino (V)

• Green Goddess Salad by Saskia Sidey (VG)

• Roasted Cauliflower Risotto (V, GF)

• Melanzane Alla Parmigiana (Aubergine Parmigiana) (V)

• Roast Squash and Maple-Mustard Red Cabbage on Cacio e Pepe Beans (V, GF) by Ed Smith

• Cavolo Nero Risotto with Mushrooms and Chestnuts (V, GF)

• Cavolo Nero, Mushroom and Butterbean Pot Pie (V)

• Rosti with Zhoug, Roasted Tomatoes with Yoghurt and Herbs and Fudgy Eggs

• Giant Couscous with Saffron, Olives, Aioli and Chermoula (VG)

• Big Green Pasta (VG)

• Mushroom Risotto (V, GF)

• Polpette di Pane (V)

• Tomato Risotto with Basil and Caper Salsa (V, GF)

• Yoghurt and Dill Tart with Chilli Butter Courgettes (V, GF)

• Stuffed Aubergines, Green Rice (VG, GF)

• Minestrone (V)

• Stuffed Pumpkin with Saffron Rice (VG, GF)

• Braised Leeks with Lentils, Chimichurri and Eggs (V, GF)

• Pea and Wild Garlic Maltagliati (V)

• Porcini Tagliatelle (V)

• Macaroni Pie (V)

• Homity Pie (V)

• Potato, Pickle and Crispy Feta Salad (V)

• Labneh and Dill Gnudi, Chilli Butter (V)

• Cannelloni con Zucca e Funghi (V)

• Lasagne alla Portofino (Pesto Lasagne) (V)

• Orzo with Chard, Ricotta and Pistachios (V)

• Paglia e Fieno - Straw and Hay pasta with Porcini and Parmesan Butter

• Pomodori al Riso (V, GF)

• Lasagne ai Funghi

• Chard, Cabbage and Butterbean Hotpot (GF)

• Baked Shallots with Yoghurt and Sesame Puff

• Baked Potato Brodo with Gnocchi (V)

• Leek Mac and Cheese (V)

• Spaghetti al Sugo Finto (V)

• Savoy Cabbage and Cumin Baked Rice (V, GF)

• Longevity Noodles with Mushrooms and Spring Onions by Ana Da Costa (V)

• Risotto Alla Primavera (V, GF)

• Braised Courgettes (VG, GF)

• Cheesy Polenta with Onions, Peppers and Gremolata (V, GF)

• Stuffed Sweet Potatoes (VG, GF)

• Cauliflower Cheese (V)

• Rice Bowl with Five Spice Mushrooms (V)

• Chilli Cheese Toastie (V)

• Virz’e Rise (Cabbage Risotto Soup) (V, GF)

• Poached Eggs with Breakfast Lentils (V, GF)

• Potato Waffle Nachos (V, GF)

• Breakfast Tart (Veg Tart) (V)

• Peach Flatbread with Avocado, Feta and Green Chilli (V)

• Eggs in Purgatory (GF)

• Pumpkin, Shallot and Cheddar Galette (V)

• Risi e Bisi (V, GF)

• Huevos Rancheros with Salsa Verde (V, GF)

• Sweet Potato and Kale in Harissa-Onion Broth (V, GF)

• Broccoli, Gorgonzola and Butter Bean Gratin (V)

• Mafaldine with Creamed Leeks and Fennel (V)

• Onion Risotto Bianco (V, GF)

• Asparagus alla Parmigiana (V)

• Spring Onion Linguine (V)

• Mafaldine with Creamed Leeks and Fennel (V)

• Porcini Tagliatelle (V)

• Fazzoletti Ripieni con Burro e Salvia (Ravioli with Butter and Sage) (V)

• Tagliatelle al Pesto (V)

• Pasta al Forno (V)

• Fettucine with Asparagus, Mascarpone and Gremolata (V)

• Cavatelli with Roasted Tomato, Mascarpone and Mint (V)

• Courgette Risotto (V, GF)

• Creamed Datterini Orzo (V)

• Yoghurt and Cucumber Rice (V, GF)

• Aumm Aumm - Aubergine and Scamorza Pasta (V)

• Shallot, Chickpea and Yoghurt Soup (V, GF)

• Buttered Egg on Rice (V,GF)

• Spicy-Creamy Chickpeas and Squash (V, GF)

• Cavolo Nero Polenta (V)

• Kohlrabi Soup with Baron Bigod Toastie (V, GF)

• Parsnip Rosti with Sour Cream and Dill (V, GF)

• Fried Quesadillas (V)

• Bucatini with Egg, Lemon and Herbs (V)

• Chips - fried and oven (V, GF)

• Asparagus in Chilli, Lemon and Mint Butter (V, GF)

• Coleslaw (V, GF)

• Grilled Peppers, Avocado and Dukkah (VG, GF)

• Potatoes with Tarragon and Jalapeño (V, GF)

• Courgettes, White Beans and Dill (VG, GF)

• Zucchine alla Scapece (VG, GF)

• Spicy Butterflied Burnt Aubergine by Cherry Tang

• Cianfotta Alla Napoletana (VG, GF)

• Piyaz (Bean Salad) by Melek Erdal (VG, GF)

• Refried Beans by Karla Zazueta (VG, GF)

• Cheesy Polenta with Onions, Peppers and Gremolata (V, GF)

• Cacio e Pepe Beans by Ed Smith (V, GF)

• Wheaten Bread (V)

• Roast Potatoes (VG, GF)

• Roasted Tomatoes with Yoghurt and Herbs

• Kohlrabi and Fennel Salad (VG, GF)

• Marinated Squash with White Beans and Tarragon (VG, GF)

• Overnight Flatbreads (VG)

• Cauliflower Cheese (V)

• Homemade Hash Browns (VG, GF)

• Roasted Asparagus with Shichimi Togarashi (VG, GF)

• Peppers, Buttermilk, Parmesan (GF)

• Potatoes, Coriander, Garlic (VG, GF)

• Green Beans, Shallots, Anchovies (GF)

• Potato Wedges (VG, GF)

• Sauce Vièrge Beans (V, GF)

• Gratin Dauphinoise (V, GF)

• Braised Shallots (V, GF)

• Red Cabbage, Beetroot and Horseradish (V, GF)

• Grilled Polenta (V, GF)

• Creamed Spinach (V, GF)

• Feta and Dill Potatoes (V, GF)

• Red Pepper Chickpeas (VG, GF)

• Pommes Purée - elite mashed potato (V, GF)

• Saffron Potatoes (GF)

• Asparagus alla Parmigiana (V)

• Roasted Peppers, Green Tahini (VG, GF)

• Vermicelli Rice (V)

• Garlic Flatbreads (V)

• Braised Runner Beans, Tarragon (V, GF)

• Crème Fraiche Potatoes (V, GF)

• Spiced Fries (VG, GF)

• Creamed Corn Mash (V, GF)

• Barbecued Potatoes, Peas and Lemon GF

• Grilled Aubergines with Tarragon, Dill and Crème Fraiche GF

• Fennel Seed & Chilli Roasted Carrots & Chickpeas by Scramble LDN (VG, GF)

• Pumpkin Polenta (V, GF)

• Celeriac and Mustard Gratin (V, GF)

• Olive Oil Leeks with Hazelnuts, Garlic and Dill (VG, GF)

• Garlic Bread (V)

• Big Salad (V, GF)

• Cavolo Nero Polenta (V)

• Spring Onion Linguine (V)

FISH

• Party Smorrebrod (Open sandwiches) - Crab and Apple, Prawn and Egg, Smoked Salmon

• Crispy Potatoes, Fish Dip (GF)

• Prawn and Jalapeño Sliders

• Crab Vol Au Vents

• Cucumber Cups with Smoked Trout (GF)

• Prawn and Dill Fritters, Aioli

• Latkes with Sour Cream and Caviar by Alexina Anatole(GF)

• Sea Bream Tostadas (GF)

• Crisps with Caviar and Crème Fraiche (GF)

• Prawn Cocktail

• Pollack Crudo, Salmoriglio, Cucumber and Orange (GF)

• Sea Bream Carpaccio, Crab, Green Chilli and Mint (GF)

• Wheaten Bread Spread (homemade bread and cured fish sharing starter)

• Asparagus, Sauce Gribiche (GF)

• Marinated Tomatoes, Freshwater Prawns and Crème Fraiche (GF)

• Clams, Cream and Calabrian Chilli (GF)

• Scallops in Garlic Butter (GF)

• Piemontese Peppers (GF)

• Purple Sprouting Broccoli with Onion, Walnut and Parmesan Fonduta

• Tomato-cured Bream

• Ajo Blanco, Crayfish and Melon

• Prawn Sandwiches

• Pane Cunzato Bruschetta (tomato and anchovy)

• Melon, Manchego and Anchovy Bruschetta

• Lazy Caesar

• Peppered Trout, Rice and Charred Pea Salad

• Borlotti Beans with Tuna in Tomato Dressing (GF)

• Puttanesca Pasta Salad

• Anchovy, Kale & Parmesan Salad by Scramble LDN (GF)

• Iceberg Lettuce in Crab Dressing (GF)

• Asparagus, Red Mullet and Lemon Fritto Misto

• Grilled Prawns and Apricots with Harissa-Honey-Lime dressing (GF) by Helen Graves

• BBQ Mussels with Ginger, Rice Wine and Scotch Bonnet by Yinka Ogunbiyi

• The Mother of all Fish Pies

• Sole Meunière

• Cod with Spinach and Chickpeas by Joe Denison Carey (GF)

• Curried Coconut and Curry Leaf Seafood by Milli Taylor (GF)

• Prawn Risotto (GF)

• Prawn and Jalapeño Sliders

• Grilled Hake, Sauce Vièrge Beans, Aioli

• Linguine with Gurnard, Olives, Mint and Pangrattato

• Calamarata (Squid Pasta)

• Fish Burgers with Onions, Olives and Lemon Aioli

• Linguine al Cartoccio (Seafood Linguine)

• Salt Based Bass, Sauce Chien (GF)

• Clam Rice with Sherry (GF)

• Mussel and Butterbean Broth with Aioli and Toast

• Shrimp Po’Boys

• Cantonese Steamed Fish by Ana Da Costa

• Trout en Croute

• Pea and Smoked Haddock Fish Cakes

• Crab, Chorizo and Chip Butties

• Crab and Tomato Rice Bowl

• White Crab Pizza

• Fennel, Tomato and Anchovy Gratin (GF)

• Savage Eggs (Dauphinoise with Eggs on top)

• Poached Trout with Potatoes, Fennel and Olive Salsa (GF)

• Spicy Prawn Fregola

• Peppered Trout, Rice and Charred Pea Salad

• Bucatini e Mollica (Breadcrumb and anchovy pasta)

• Dirty Martini Linguine with Prawns

• Crab Linguine

• Linguine alla Puttanesca

• Golden Cauliflower Spaghetti

• Linguine alle Vongole

• Borlotti Beans with Tuna in Tomato Dressing (GF)

• Puttanesca Pasta Salad

• Crab and Broad Bean Mafaldine

• Linguine with Peppers and Anchovies

• Pennoni alla Cattonata (aubergine and tuna sauce)

• Fennel, Tomato and Anchovy Gratin (GF)

• Puttanesca Broccoli (GF)

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BY VIBE

15 MINUTE DINNERS

• Scallops in Garlic Butter (GF)

• Burrata with Grapes and Figs (GF)

• Mushrooms and Chickpeas on Toast (V)

• Hot Pepper and Burrata Bruschette

• Pane Cunzato Bruschetta (tomato and anchovy)

• Melon, Manchego and Anchovy Bruschetta

• Italian Wedge Salad

• Mozzarella with Lentils, Chilli and Mint (V, GF)

• Grilled Peppers, Avocado and Dukkah (VG, GF)

• Salad de Chèvre Chaud (Warm Goats Cheese Salad) (V)

• Lazy Caesar

• Borlotti Beans with Tuna in Tomato Dressing (GF)

• Iceberg Lettuce in Crab Dressing (GF)

• Asparagus, Mozzarella and Orzo (V)

• Chickpeas with Crispy Pastrami, Olives and Dates (GF)

• Green Goddess Salad by Saskia Sidey

• Gazpacho Verde (V)

• Esquites Cheese Toastie

• Monte Cristo Sandwiches

• Lambwich with Chimichurri and Sour Cream

• ‘Nduja and Pecorino Eggy Bread with Honeyed Bacon

• Bavette Steak with Chicory, Soy and Orange

• Rigatoni with Mortadella, Mascarpone and Sage

• Porcini Tagliatelle (V)

• Longevity Noodles with Mushrooms and Spring Onions by Ana Da Costa (V)

• Chilli Cheese Toastie (V)

• Peach Flatbread with Avocado, Feta and Green Chilli (V)

• Mafaldine with Creamed Leeks and Fennel (V)

• Fettucine with Asparagus, Mascarpone and Gremolata (V)

• Creamed Datterini Orzo (V)

• Buttered Egg on Rice (V,GF)

• Bucatini with Egg, Lemon and Herbs (V)

• Grilled Prawns and Apricots with Harissa-Honey-Lime dressing (GF) by Helen Graves

• Crab, Chorizo and Chip Butties

• Bucatini e Mollica (Breadcrumb and anchovy pasta)

• Dirty Martini Linguine with Prawns

• Crab Linguine

• Crab and Broad Bean Mafaldine

• Big Green Pasta (VG)

• Spaghetti alla Puveriello (Fried Egg) (V)

• Spring Onion Linguine (V)

WEEKNIGHTS

• Party Smorrebrod (Open sandwiches) - Crab and Apple, Prawn and Egg, Smoked Salmon

• Mozzarella in Carrozza (Fried Mozzarella sandwiches)

• Burnt Aubergine Dip by Alexina Anatole (VG, GF)

• Hummus with Roasted Radishes, Shallots and Pine Nuts (V, GF)

• Sea Bream Tostadas (GF)

• Burrata, Olive Salsa, Aubergine (V, GF)

• Sea Bream Carpaccio, Crab, Green Chilli and Mint (GF)

• Spring Greens Soup (V, GF)

• Wild Garlic Rarebit (V)

• Marinated Tomatoes, Freshwater Prawns and Crème Fraiche (GF)

• Clams, Cream and Calabrian Chilli (GF)

• Leek and Cauliflower Soup (V, GF)

• Purple Sprouting Broccoli with Onion, Walnut and Parmesan Fonduta

• Scotch Bonnet, Honey and Lime Wings

• Chicken and Saffron Brodo with Pastina and Herbs

• Tomatoes, Anchovies, Goats Cheese and Sage Oil (V, GF)

• Halloumi with Peppers and Mint (GF)

• Cobb Salad (GF)

• Crispy Parsnip, Tunworth and Bacon Salad (GF)

• Sweet Potato, Sour Cherry and Radicchio (VG, GF)

• Potato, Pickle and Crispy Feta Salad (V)

• Peppered Trout, Rice and Charred Pea Salad

• Layered Chicken Salad with Bagel Chips, Apple, Fennel and Yoghurt

• Coconut Chicken Salad

• Warm Potato Salad with Basil and Pecorino (V)

• Chicken, Chips and Coleslaw

• Chicken and Bean Tostadas by Karla Zazueta (GF)

• Crispy Lamb Chops with Anchovy Mayo, Radicchio and Jalapeño

• Pork Chops with Chickpeas, Radishes and Lemon Salsa (GF)

• Chicken, White Wine, Tomatoes (GF)

• Bangers and Mash

• Braised Sausages with Fennel and Chilli (GF)

• Chicken, Saffron and Carrot Rice (GF)

• Chicken Scarpariello

• Sausage and Date Pilaf (GF)

• Pot Roast Chicken, Arborio Rice, Cabbage and Salsa Rossa (GF)

• Sausages with Squash, Radicchio and Prunes (GF)

• Lamb Meatballs with Marsala, Potatoes and Bay

• Braised Chicken with Peas, Marjoram and Farro

• Dangerous Chicken Soup (GF)

• Chicken Parm

• Sausage Sugo Paninis

• Roast Pumpkin with Sausage, Sage and Polenta

• Chicken with Girolles, Sherry and Butter Beans (GF)

• Lentejas - Lentil and Chorizo Stew (GF)\

• Sausages with Farro, Spring Greens and Romesco

• Layered Chicken Salad with Bagel Chips, Apple, Fennel and Yoghurt

• Baked Sausage and Scamorza Strozzapreti

• Pork Milanese with Samphire, Egg and Tomato and Anchovy Dressing

• Chicken Chowder

• Crispy Chicken, Black Kale and Chickpea Saag by Tom Jackson (GF)

• Pork Chop with Orange, Kalamata and Crispy Sage by Scramble LDN (GF)

• Chicken Milanese with Rice and Cucumber in Ginger-Mustard Dressing

• Orzo with Merguez, Olives and Purple Sprouting Broccoli

• Maltagliati with Salami Ragu

• Giant Couscous with Saffron, Olives, Aioli and Chermoula (VG)

• Mushroom Risotto (V, GF)

• Tomato Risotto with Basil and Caper Salsa (V, GF)

• Minestrone (V)

• Orzo with Chard, Ricotta and Pistachios (V)

• Pomodori al Riso (V, GF)

• Chard, Cabbage and Butterbean Hotpot (GF)

• Leek Mac and Cheese (V)

• Savoy Cabbage and Cumin Baked Rice (V, GF)

• Braised Courgettes (VG, GF)

• Cheesy Polenta with Onions, Peppers and Gremolata (V, GF)

• Stuffed Sweet Potatoes (VG, GF)

• Cauliflower Cheese (V)

• Rice Bowl with Five Spice Mushrooms (V)

• Virz’e Rise (Cabbage Risotto Soup) (V, GF)

• Potato Waffle Nachos (V, GF)

• Eggs in Purgatory (GF)

• Huevos Rancheros with Salsa Verde (V, GF)

• Sweet Potato and Kale in Harissa-Onion Broth (V, GF)

• Broccoli, Gorgonzola and Butter Bean Gratin (V)

• Cavatelli with Roasted Tomato, Mascarpone and Mint (V)

• Courgette Risotto (V, GF)

• Yoghurt and Cucumber Rice (V, GF)

• Aumm Aumm - Aubergine and Scamorza Pasta (V)

• Shallot, Chickpea and Yoghurt Soup (V, GF)

• Spicy-Creamy Chickpeas and Squash (V, GF)

• Cavolo Nero Polenta (V)

• Kohlrabi Soup with Baron Bigod Toastie (V, GF)

• Fried Quesadillas (V)

• Cod with Spinach and Chickpeas by Joe Denison Carey (GF)

• Curried Coconut and Curry Leaf Seafood by Milli Taylor (GF)

• Linguine with Gurnard, Olives, Mint and Pangrattato

• Mussel and Butterbean Broth with Aioli and Toast

• Crab and Tomato Rice Bowl

• Poached Trout with Potatoes, Fennel and Olive Salsa (GF)

• Spicy Prawn Fregola

• Golden Cauliflower Spaghetti

• Linguine alle Vongole

• Puttanesca Pasta Salad

• Linguine with Peppers and Anchovies

• Pasta e Lenticchie (Lentils)

• Trofie alla Genovese

• Pennoni alla Cattonata (aubergine and tuna sauce)

SHOWSTOPPERS

• Cold Roast Lamb with Anchovy Sauce, Fennel and Radish (GF)

• Le Très Grand Aioli (platter of fresh aioli, crudités, cooked meats and fish )

• Steak Haché

• Braised Lamb Shoulder with Orzo, Leeks and Dill

• Sausage Ragu, Double Cream Risotto (GF)

• Shepherds Pie

• Rib of Beef and Gravy

• Steak Diane - T-Bone for 2 (GF)

• Roast Chicken Piccata

• Slow Roast Pork with Asparagus and Anchoiade

• Stuffed Courgettes, Tomato Broth (GF)

• Spaghetti and Meatballs

• My Perfect Fried Chicken

• Bavette with Courgettes, Radishes and Jalapeños (GF)

• Rack of Pork, Pickled Pepper Gravy (GF)

• Baked Ziti

• Big Chicken Salad

• Roasted Cauliflower Risotto (V, GF)

• Cavolo Nero Risotto with Mushrooms and Chestnuts (V, GF)

• Yoghurt and Dill Tart with Chilli Butter Courgettes (V, GF)

• Stuffed Pumpkin with Saffron Rice (VG, GF)

• Pea and Wild Garlic Maltagliati (V)

• Macaroni Pie (V)

• Labneh and Dill Gnudi, Chilli Butter (V)

• Lasagne alla Portofino (Pesto Lasagne) (V)

• Lasagne ai Funghi

• Spaghetti al Sugo Finto (V)

• Risotto Alla Primavera (V, GF)

• The Mother of all Fish Pies

• Sole Meunière

• Prawn Risotto (GF)

• Grilled Hake, Sauce Vièrge Beans, Aioli

• Linguine al Cartoccio (Seafood Linguine)

• Salt Based Bass, Sauce Chien (GF)

• Cantonese Steamed Fish by Ana Da Costa

• Trout en Croute

• White Crab Pizza

• Fazzoletti Ripieni con Burro e Salvia (Ricotta Ravioli with Butter and Sage) (V)

• Big Ragu with Paccheri and Gremolata